Food & Cooking refers to the processes and practices involved in the preparation, cooking, and consumption of food. It encompasses a wide variety of activities, including selecting and handling ingredients, applying cooking techniques, and presenting dishes. Food is an essential part of human sustenance and culture, while cooking is the art and science of transforming raw ingredients into prepared meals through methods such as baking, boiling, frying, grilling, and steaming. This category also includes the study of nutrition and the importance of balanced diets, as well as culinary traditions and cuisines from various cultures around the world. Additionally, Food & Cooking can encompass aspects related to food safety, storage, and preservation techniques, as well as trends in dining and food presentation.
The episode features a lively debate on egg preferences among hosts Naomi Matsui, Takako Isono, and Yumi Morio. Discussion highlights differing cooking styles: Isono and Morio favor hard-cooked eggs, while…